5/22/18

Tulum: Cenote Dos Ojos


Cenote Dos Ojos is part of a park that has five different cenotes.  A few are open "pits" but the ones we visited were the two "eyes".  Two sinkholes, about 70 meters in diameter, are connected by a 400-meter underwater cave.  Hans and I only had snorkels so we had to go between the eyes on foot but we were able to see many dive teams with flashlights weaving under stalactites and through the various caves.  In fact, this is one of the most well-known underground river systems in the world.  Going on a SCUBA dive here must be amazing.

That's pretty much all I have to write here.  We took a bunch of photos, paddled around for about an hour, and then went back to the hotel.

We had done a bunch of packing the night before so all we had to do was shower, change, and head to the airport.  Our flight was delayed by a couple of hours so we got home pretty late at night.  Overall this was a fun trip.  Tulum and it's beaches were nice but I was glad we had other activities to fill each day.

 
 
 
 

One of the dive tours 



Goodbye, cute little hotel

Adios, Mexico





5/21/18

Tulum: Cobá


What's for breakfast?  Tacos!

What's for lunch?  Burrito!

And dinner?  More tacos!

Not complaining.  Not even a little bit.

This morning we went to a breakfast taqueria that locals favor and I inhaled some of the best darn tacos I ever ate.  Hans had a torta.  Fresh pineapple water was very refreshing.  Our total bill was about five US dollars.  You read that correctly.

It was another early morning drive in the car but this time it took only 45 minutes to get to Cobá, a much older Maya city than Chichen-Itzá.


Cobá was settled around 100 BC near a series of lagoons.  It became an important trading hub, as evidenced by the arrow-straight roads, or sacbeob, that intersect through and around it.  One of the roads extended some sixty miles to the town of Yaxuna.  At one point had a close relationship with present-day Guatemala.  Around AD 400-800 the town was at its peak population of 40,000 and controlled most of the Yucatan Peninsula until Chichen-Itzá wrested control of the domain following the Itzá conquest.  It eventually had the same fate as most Maya communities: Abandonment, brief small occupation in the 12th century, then nothing.  Slowly the jungle reclaimed the land.

Just past the ticket booth there is a large bicycle rental area.  I saw in our guidebook that the ruins were relatively spread out and told Hans it might be fun to bike through the jungle.  For $5 we each picked out a bicycle and pedaled along the bumpy trail.  In the end we were extremely grateful for being able to catch a small breeze by bicycle as the air was repressively humid.  Not too far away we heard the rumbling of thunder and we caught a few sprinkles.

We biked toward the farthest-away bit of ruins first and arrived at the tallest pyramid on the Yucatan Peninsula, Nohoch Mul.  It's taller than El Castillo at Chichen Itzá!   I became nervous while looking at the height of the thing (138 feet).  Nohoch Mul is one of few Maya pyramids that you are still permitted to climb.  As I write this it's a matter of time before even the one at Cobá is deemed off-limits by the Mexican government.  If you check out reviews of the ruins online you can read tourist accounts of local guides who say the pyramid will be shut down next month, then next month....

The climb looked much more daunting in person.  At least it was early in the morning and there were very few people on the steps and top.

Hans started before me and I basically crawled on all fours, focusing on not looking anywhere except the steps in front of me.  To keep my mind occupied I counted each step.  I knew it was about 124 so that helped me to know when it was okay to look up again.  I panicked a little when I reached the base of the top platform because the last four steps wound a little too close to the steep side for my comfort level.  Hans offered me a hand and I stumbled to the top, thoroughly sweaty and relieved.

Looking at the ground made me dizzy and I wondered out loud how on earth I was going to climb down.

"Carefully," said one of the other four tourists at the top of the pyramid.

"Undignified," I added.  We all laughed.  But seriously though...

Off to the south we saw a beautiful rainbow over the jungle below.  A small thunderstorm lazily floated by.

When it was time to descend I returned my focus to the number of steps and scooted on my butt with one hand on the safety rope.  Undignified, but safe.

We enjoyed exploring one of the ball courts and had it entirely to ourselves.  The rental bikes definitely proved their worth because after the pyramid hike we were both extremely sweaty.  As we gradually made our way to the ruins close to the entrance it was of course much busier.  There was a second ball court and a deceptively tall "Church" that was covered in trees.

Back at the parking lot it was time for more Fresca!

Nohoch Mul, twelve stories of terror!

View from the top!


Faint rainbow in the left photo.  Other ruins peeking through trees in the right photo

*Gulp*

I was much happier in this picture than I look 

Didn't die

This building has been named Xaibe, a Maya word for crossroads because of the sacbeob that run next to it.  Archaeologists aren't sure what the building's purpose was.

One of the ball courts.  Mah face is sweat-ay.

Temple of Frescoes

One of the many Stelae at Cobá.  These stones have images depicting the Maya creation story or religious ceremonies.  For preservation they are all covered by small palapas.


This grouping of ruins were thought to have significant ceremonial purposes







La Iglesia (The Church, 74 feet tall)

We took a break back at the hotel and walked to the other side of town for lunch at Burrito Amor.  As much as I expected it to serve mediocre touristy food the burritos were actually really great.  They even had some ass-kicking-ly spicy sauces as condiments.

By the time we had returned to the hotel we were worn out by the afternoon sun.  We hid in the room.  I took a nap, stepped outside briefly to buy some locally-made ceramics at a family-run store around the corner and later I took a five-minute dip in the pool.

Later we took a taxi to the beach road.  We had dinner and drinks (I had tequila on the brain) at Mateo's Grill.  I had the best. fish. tacos. ever.

Lunch

Dinner



This was our last full day in Mexico.  Tomorrow we have one activity planned in the morning and then we're heading back to the airport.  It's been fun, Tulum!

5/20/18

Tulum: Local Ruins and Gran Cenote


After a long night of sleep we had a quick breakfast at a Mexican bakery down the street.

We were among the first visitors at the Tulum Maya ruins, which are the remains of a fortified city.  The area was settled as early as 300 BC but the city did not rise to prominence as a trading hub until the 12th century.  Hans' small textbook on the Maya does not have a very good opinion of old Tulum.  The author calls the buildings "miserable" because they were shoddily built and then covered with stucco to hide the inferior masonry.  

Still, it commands a fantastic view of the sea from an elevation of 40 feet and has a small cove that is a sea turtle nesting sanctuary.

We went to the ruins prepared to swim on the other beach at the base of the cliffs however the tide was all the way in and what little sand that was left was completely covered in seaweed.  Gross.  There were many locals gathered at the top of the cliff who'd clearly had the same idea of swimming.


We entered the city via one of three tunnels through the protective stone wall.

House of the Columns

Temple of Frescoes

El Castillo complex



El Castillo in foreground, Temple of Wind in the back (pictured left)

Hans and I didn't linger at the ruins for long because even though it was only 9:30 am the heat was starting to bother us.  Unlike Chichen-Itza, which has occasional shade groves, the ruins of Tulum offer very little respite from the harsh sunlight.

Instead we drove a short way to Gran Cenote, one of the many swimmable freshwater sinkholes and caves that pepper the Yucatan Peninsula.  We rented the snorkel gear, jumped into the blessedly cool water with our new sport camera, and paddled around.  We saw fish, turtles, birds, and bats!  Some of the water was shallow enough to stand in but most of the cenote was fairly deep.  We saw a tour group go into a dark area behind some stalagtites with the aid of flashlights.

 View from the top of the stairs leading down to the water












 After the Cenote we took a little break back at the hotel.

I just loved all of the interesting lighting in our hotel

The royal poinciana trees (native to Madagascar) were blooming so beautifully

We were done with the cenote by lunchtime so I suggested that we spare ourselves the stress of parking on the beach road again and take a taxi, this time to the southern side of the coast.  The nicest beaches are said to be found down there so of course they are private.  We went to one of the beach clubs where we gained access by simply being paying customers at their restaurant.  We could have rented a day bed or lounge chairs but there was a $30 per person food/drink purchase minimum for that.  We opted for one of their tables in the shade.  I stuck my toes in the cool sand and we ate ceviche as the ocean breeze wafted over us.

After lunch we found a shaded bit of beach and threw our obviously-a-hotel-bath-towel onto the sand.  Our little stretch of beach was devoid of seaweed but only, as we noted, because there were people raking or literally shoveling the seaweed off of the beach.

The waves were a little on the exuberant side and there was a red flag warning for a bit of an undertow but we still enjoyed the water.  However, as the tide began to recede I think it was beginning to loosen new seaweed so after a few hours even our bit of ocean side began to look a little brown.

Gratuitous vacation snap

 No seaweed!!




We walked a long way back up he beach road to do some window shopping and then hailed a cab back to town.  Showered the seaweed bits off.

Had an excellent meal at Don Cafeto's.  Every table was served chips and salsa and a bowl of pickled everything: A whole head of garlic, potatoes, sliced carrots, and various hot peppers.  My enchilladas with mole sauce (legit, made with chocolate) were delicious.

Had a Fresca nightcap.