3/28/14

France: Beaune and Burgundy

This morning we had to be up early for breakfast as our suitcases were loaded onto today's bus.  We said a reluctant "au revoir" to the MS Provence and her outstanding crew.

Our drive took us through Burgundy wine country.  We drove through fields of rapeseed and flax on the way to Puligny Montrachet and Volnay.  Right outside Volnay the road we were on was suddenly closed and the detour signs very cruelly directed us right into the town, which turned out to be very bus-unfriendly.  For ten terrifying minutes the driver had to reverse down a very narrow and curving road with parked cars on either side and buildings that loomed close enough for the passengers to kiss the walls.

In Beaune we saw the beautiful Flamboyant Gothic building known as Hotel Dieu (residents of God) that I'd been eagerly waiting to see during the whole trip so far.

Hotel Dieu was built in 1443 by the wealthy chancellor of Burgundy, Nicholas Rolin, who probably wanted to guarantee his good place in the afterlife.  It served as a hospital until 1971.  Now there are newer facilities next door that serve as a nursing home and the new major hospital is just outside town.

The outside of the building is intentionally solemn and intimidating to keep brigands away but the inner courtyard is a masterwork of ornate triple-fired colored roof tiles (which last 300 years give or take) and the most weather vanes on one roof in the country.

The Pauper's Ward is richly decorated with carved wooden beams that are being "swallowed" by protective dragons on each side.  Between the beams are carved busts of famous townspeople of the middle ages, each accompanied by an animal bust that represents each person's foible.  For instance, a woman with a silly expression is next to the head of a cow.

The Hugue Ward was for wealthy people and because there were less people packed into this room, they were more likely to survive (in the earlier days you were probably better off left in a ditch than brought to a hospital...maybe that's not so different now...).  In the surgery room there still exists an underground stream.  It's covered with glass now but there's a long trough in the floor that was used for emptying chamberpots, dish-washing liquid, and for dumping blood and amputated body parts.

In the pharmacie the nuns' most valuable medicine was a mixture of dozens of types of herbs and opium.  They had distillation equipment for making essential oils of different plants for medicine preparation.
Besides the excellent courtyard roof, the hospital's greatest treasure is the former altarpiece, commissioned by Rolin in 1450.  Painted by the leading Flemish artist of his time, Roger van der Weyden, the large depiction of The Last Judgment is a thing to behold.  The amount of detail is kind of mind-blowing, aside the harsh depictions of heaven versus hell.  A tapestry depicting the story of St. Eligius dating to the 15th century was also impressive.

We had a little free time in Beaune before the 3-hour drive to Paris, so I thought where else should I try some Burgundy wine than Burgundy?  Well, the one place that had reasonable prices had closed for lunch-time and the one place that was open wanted 15 Euros for a tasting of 3 wines.  No, merci.  Instead, I went to a cafe for some lunch and had a glass of wine for cheaper than the stupid tasting would have been.  Oh well.

One long bus ride later, we were in Paris!  We can even see the tippy-top of the Eiffel tower from our room!

Edit:
I forgot to mention that we ate dinner at Creperie Contemporaine.  Their savory crepes were soooo good!  Maury and I shared a carafe of hard cider.  Yum yum.

 Morning view from the ship.  The lower bundles in the trees are mistletoe and the upper ones are crows' nests.

 Hotel [O Mon] Dieu

Our guide in the courtyard

 Pauper's Ward

 On the right, Hugue Ward

Thrice-fired tiles: Once to harden, second for color, third for glaze = lasting for 300 years

Nice kitchen!  Swan faucets and a mechanical automatic rotisserie (in the back of the right-hand photo)

Pharmacie

The Resurrection

Detail


Hospital founder and his wife on either side

Finally in Paris!  Can you spot the Eiffel Tower?
:)

A bientot,

-Dani

3/27/14

France: Macon and Cruising

During breakfast the ship pushed off from Lyon and we went back to the confluence so that we could turn up the Saone, which is a much curvier river than the Rhone.  There were still some beautiful sights as we left Lyon's metropolitan area.  Maury and I spent some time relaxing in the panoramic sun room before the inevitable task of packing.

After lunch we went on a tour of Macon, so far the most urban small town we've visited.  There were still some remnants of Macon's medieval past.  The front vestige of Old St. Vincent's church (11th century) has been incorporated into a museum.  An old convent building dating back to the 17th century still stands, along with its rotating barrel windows where unwed mothers would deposit their babies for the nuns to care for.  There was also a New St. Vincent's church, which is only 200 years old.

Dominique pointed out that we've seen a lot of St. Vincent churches, maybe because St. Vincent is the patron saint of wine!

Before the Macon tour each cabin pair was given two Euros to buy an edible item that would be presented on the ship for a gourmet tasting.  Maury later pointed out that Dominique was laying little "crumbs" during our tour: She told the group about grocery stores, a famous chicken shop, and she even ended the tour on a street lined with patisseries and boulangeries.  Maury and I went back to the chicken shop and discovered two other passengers just leaving.  We gave them our Euros in exchange for one of the three kinds of free-range chicken pate they'd bought.

The tasting back on the ship was fairly successful.  People had bought a wonderful variety of meats, cheeses, baked goods, fruit, and sweets.  There was one especially runny cheese that was delicious.  Someone bought chocolate "bouchons" filled with cognac.  There were also some rounded chocolates filled with the most vile liquor I've ever tasted.

Dinner, as usual, was wonderful but I found that I couldn't finish anything because of all the gourmet I'd eaten earlier.

 Leaving Lyon
 
 An amazingly well-preserved medieval wooden structure,
kids in a carnavale parade

 Old St. Vincent's, New St. Vincent's
 
 The Ursuline convent.  In the left picture you can see the barrel in one of the ground level windows.
Alms slot in right photo.
Afternoon in Macon

A bientot,

-Dani

3/26/14

France: Lyon Once More and Beaujolais Wine

*Today I made two posts in order to catch up.  Please be sure to read about the previous day's activities in Lyon!

Dominique took us on a quick walking tour of Lyon, through Bellecour Square and to an open air market on the Saone.  Everyone was given a 50-cent piece for which we were tasked with buying a variety of bread for tonight's captain's farewell dinner cruise.  Many of us pooled our money with Kieta and Kathy, who absolutely love french pastries and baked goods.  We knew they'd do us proud.

Maury and I split up during free time to do a little window shopping.  I was walking through a glass-covered street mall when I was suddenly overcome by allergy symptoms.  Since my joints had been a little sore this morning anyway I went back to the ship to take some medicine and take a break, which did help a lot.

I felt better after lunch but I was very drowsy.  Maury had to nudge me awake on the bus when we entered the hilly southern Beaujolais wine region.  The area is known for its yellow stone structures, which reminds many people of Tuscany.  It was beautiful.  There was a cluster of villages in the area with many old chateaus.

We stopped in the village of Oingt (pronounced "wang" with a soft "ah" sound).  Oingt is among the most beautiful villages in all of France.  It hosts many festivals during the year (including an organ grinder festival) and is the scene for many tour groups during peak season.  Today, you'd think we were some of the only people in town.  The quiet winding streets were just beautiful.  It used to have a fortress but today only one rampart gate and the keep exists.  Their church dates back to the year 1,000.

After a short tour and some free walking time we went to Domaine La Guillardiere winery, which has been run by the Guillard family since 1552.  The current owner, Pascal, runs the winery with his wife Isobelle who is also from a wine-producing family.  They showed us the vats and maceration equipment that is used and talked about the bottling process.  I learned that the metal strap around the bottles' neck is required by the government and represents the tax label.

Pascal's grandfather used to collect and work on cars, so there are many old Citroen and Renault vehicles in the garage.  Pascal is a member of a car club and participates in rallies that sound very similar to ones in America.

After the tour we got to taste their white, rose, and red wines with some local cheese and bread.  Everyone was in a pretty good mood when we went back to the bus.  Interesting facts about French wine:

Unlike Americans, the French have near complete disregard for the type of grape (or capage) that is in a wine.  They want to know where it was grown, because the terroir or soil that the fruit was grown in will factor in how the wine tastes, along with the climate and human element.  In Beaujolais their white wines are generally made with chardonnay grapes and the red wines are made with gamay.  At the particular vineyard we visited, they plant their vineyard facing east so that the limestone in the ground gets warm and keeps the plants warm during the night.

Coming back Dominique pointed out the Palais du Justice where Claus Barbie's trial was held.  Also on the Saone is the world's first veterinary school.

The evening concluded with a fancy farewell dinner (this wasn't the last night on the boat mind you, the crew just wanted to let us enjoy ourselves and then worry about packing tomorrow).  There were cocktails, passed canapes, two appetizers, a palette cleansing grapefruit sherbet, a roast beef main course, and a gorgeous baked Alaska.  After, the ship's captain invited everyone onto the main deck while we sailed up and down the Rhone and Saone to see Lyon by night from the water.  It was quite the evening.  Tomorrow is our last night on the boat!

Our homework, mostly accomplished by the excellent Kieta and Kathy

 An old chateau along the way with a more modern mansion, then Oingt from afar

The view from Oingt

The keep, and then a bunch of glamor shots



 On the right is an old wine press






 Pascal's collection of cars, motorcycles, and farm equipment


In a large city the city hall is called Hotel de Ville
In a small town it's just Mairie 

Coming back to Lyon

Our view right after coming up the landing spot from the ship

 Lounge with dining room in back, one of our appetizers

Our wonderful chef, David, with the baked Alaska. Tres bon!

A bientot,

-Dani